Javad Keramat: search on Z-Library

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1

Rheological and functional properties of asafoetida gum

Saeidy, Sima, Nasirpour, Ali, Djelveh, Gholamreza, Ursu, Alina-Violeta, Marcati, Alain, Gardarin, Christine, Laroche, Céline, Delattre, Cedric, Pierre, Guillaume, Keramat, Javad, Michaud, Philippe

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

2

Improving Recommender Systems in E-Commerce Using Similar Goods

Khalaji, Majid, Mansouri, Keramat, Mirabedini, S. Javad

Journal:

Journal of Software Engineering and Applications

Year:

2012

Language:

english

File:

PDF, 293 KB

english, 2012

3

The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in Maillard reactions, in alkaline degradation of sugars, and in caramelisation

Javad Keramat, Harry E. Nursten

Journal:

Year:

1994

Language:

english

File:

PDF, 270 KB

english, 1994

4

Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil

Sayyed Amir Hossein Goli, Mahdi Kadivar, Javad Keramat, Mohammad Fazilati

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

5

Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil

Fatemeh Bamdad, Mahdi Kadivar, Javad Keramat

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 861 KB

english, 2006

6

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

Izadi Najafabadi, Leila, Le-Bail, Alain, Hamdami, Nasser, Monteau, Jean-Yves, Keramat, Javad

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 756 KB

english, 2014

7

Structural and mechanical properties of clay nanocomposite foams based on cellulose for the food-packaging industry

Ahmadzadeh, Safoura, Keramat, Javad, Nasirpour, Ali, Hamdami, Nasser, Behzad, Tayebeh, Aranda, Lionel, Vilasi, Michel, Desobry, Stephane

Journal:

Journal of Applied Polymer Science

Year:

2016

Language:

english

File:

PDF, 1.67 MB

english, 2016

8

Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper ( Capsicum annuum L.) cultivars grown in two soilless media

Aslani, Leila, Mobli, Mostafa, Keramat, Javad

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

9

Nanoporous cellulose nanocomposite foams as high insulated food packaging materials

Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Hamdami, Nasser, Behzad, Tayebeh, Desobry, Stephane

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2015

Language:

english

File:

PDF, 2.36 MB

english, 2015

10

Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods

Maryam Jafari, Mahdi Kadivar, Javad Keramat

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

11

Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions

Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stéphane

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 861 KB

english, 2017

12

EFFECTS OF METHYL JASMONATE TREATMENT ON ALLEVIATION OF CADMIUM DAMAGES IN SOYBEAN

Keramat, Batool, Kalantari, Khosrow Manouchehri, Arvin, Mohammad Javad

Journal:

Journal of Plant Nutrition

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

13

Effect of surface-modified montmorillonite on viscosity and gelation behavior of cellulose/NaOH solution

Ahmadzadeh, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane

Journal:

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

14

Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals

Rafieian, Fatemeh, Shahedi, Mohammad, Keramat, Javad, Simonsen, John

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.49 MB

english, 2014

15

Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.

Saeidy, Sima, Nasirpour, Ali, Keramat, Javad, Desbrières, Jacques, Cerf, Didier Le, Pierre, Guillaume, Delattre, Cedric, Laroche, Céline, Baynast, Hélène De, Ursu, Alina-Violeta, Marcati, Alain, Djelv

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

16

Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis

Nourani, Moloud, Hamdami, Nasser, Keramat, Javad, Moheb, Ahmad, Shahedi, Mohammad

Journal:

Renewable Energy

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

17

Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate

Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stéphane, Jasniewski, Jordane

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 503 KB

english, 2016

18

Acrylamide in Baking Products: A Review Article

Javad Keramat, Alain LeBail, Carole Prost, Maryam Jafari

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 440 KB

english, 2011

19

Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice

Gharib-Bibalan, Saadi, Keramat, Javad, Hamdami, Nasser, Hojjatoleslamy, Mohammad

Journal:

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

20

Optimization of protein extraction from Gelidiella acerosa by carbohydrases using response surface methodology

Jamshidi, Majideh, Keramat, Javad, Hamdami, Nasser, Frahadian, Omidvar

Journal:

Phycological Research

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

21

The Evaluation of saccharose replacing by adding stevioside-maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary) physicochemical

Ghandehari Yazdi, Amirpouya, Hojjatoleslami, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 441 KB

english, 2017

22

Evaluation of the static electric field effects on freezing parameters of some food systems

Fallah-Joshaqani, Saideh, Hamdami, Nasser, Keshavarzi, Ezat, Keramat, Javad, Dalvi-Isfahan, Mohsen

Journal:

International Journal of Refrigeration

Year:

2018

Language:

english

File:

PDF, 1.88 MB

english, 2018

23

Microencapsulation of ubiquinone using complex coacervation for functional yoghurt

Ahmadi, Nadia, Nasirpour, Ali, Sheikhzeinodin, Mahmoud, Keramat, Javad

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 400 KB

english, 2015

24

Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity

Nourani, Moloud, Hamdami, Nasser, Keramat, Javad, Moheb, Ahmad, Shahedi, Mohammad

Journal:

Renewable Energy

Year:

2016

Language:

english

File:

PDF, 891 KB

english, 2016

25

Experimental and numerical investigation of single and bi-layered tube hydroforming using a new sealing technique

Karami, Javad Shahbazi, Sheikhi, Mohammad Morad, Payganeh, Gholamhasan, Fard, Keramat Malekzadeh

Journal:

The International Journal of Advanced Manufacturing Technology

Year:

2017

Language:

english

File:

PDF, 2.74 MB

english, 2017

26

β-lactoglobulin-Angum Gum ( Amygdalus scoparia Spach ) Complexes: Preparation and Emulsion Stabilization

Golkar, Abdolkhalegh, Nasirpour, Ali, Keramat, Javad

Journal:

Journal of Dispersion Science and Technology

Year:

2015

Language:

english

File:

PDF, 761 KB

english, 2015

27

Emulsifying Properties of Angum Gum ( Amygdalus scoparia Spach ) Conjugated to β-Lactoglobulin through Maillard-Type Reaction

Golkar, Abdolkhalegh, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 13.44 MB

english, 2015

28

Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

Abootalebian, Mehrdad, Keramat, Javad, Kadivar, Mahdi, Ahmadi, Farhad, Abdinian, Mahnaz

Journal:

Annals of Agricultural Sciences

Year:

2016

Language:

english

File:

PDF, 755 KB

english, 2016

29

Functional orange juice enriched with encapsulated polyphenolic extract of lime waste and hesperidin

Afkhami, Rana, Goli, Mohammad, Keramat, Javad

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 459 KB

english, 2017

30

Physicochemical properties of gelatin extracted from chicken deboner residue

Rafieian, Fatemeh, Keramat, Javad, Shahedi, Mohammad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 390 KB

english, 2015

31

Preparation and evaluation of a stable nanoalumina-paraffin composite: Melting rate investigation using image analysis

Nourani, Moloud, Hamdami, Nasser, Keramat, Javad

Journal:

Journal of Dispersion Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

32

Optimization of gelatin extraction from chicken deboner residue using RSM method

Fatemeh Rafieian, Javad Keramat, Mahdi Kadivar

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 241 KB

english, 2013

33

Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology

Taghian Dinani, Somayeh, Hamdami, Nasser, Shahedi, Mohammad, Keramat, Javad

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 299 KB

english, 2014

34

Optimization of oil bleaching parameters, using response surface methodology, for acid-activated sepiolite from Iran

Saneei, Mojtaba, Hossein Goli, Sayed Amir, Keramat, Javad

Journal:

Year:

2015

Language:

english

File:

PDF, 254 KB

english, 2015

35

The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties

Sayed Amir Hossein Goli, Miskandar Mat Sahri, Mahdi Kadivar, Javad Keramat

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

36

Loading lime by‐product into derivative cellulose carrier for food enrichment

Afkhami, Rana, Goli, Mohammad, Keramat, Javad

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 593 KB

english, 2019

37

Effects of Probiotic Yogurt on Fat Distribution and Gene Expression of Proinflammatory Factors in Peripheral Blood Mononuclear Cells in Overweight and Obese People with or without Weight-Loss Diet

Zarrati, Mitra, Salehi, Eisa, Nourijelyani, Keramat, Mofid, Vahid, Zadeh, Mohammad Javad Hossein, Najafi, Forouzan, Ghaflati, Zahra, Bidad, Katayoon, Chamari, Maryam, Karimi, Mehrdad, Shidfar, Farzad

Journal:

Journal of the American College of Nutrition

Year:

2014

Language:

english

File:

PDF, 189 KB

english, 2014

38

Qualitative attributes of button mushroom (Agaricus bisporus) frozen under high voltage electrostatic field

Fallah-Joshaqani, Saideh, Hamdami, Nasser, Keramat, Javad

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 1.06 MB

2020

39

Production and characterization of low-calorie orange nectar containing stevioside

Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 837 KB

english, 2015

40

Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process

Gharib-Bibalan, Saadi, Keramat, Javad, Hamdami, Nasser

Journal:

Ozone Science & Engineering

Year:

2017

Language:

english

File:

PDF, 1.44 MB

english, 2017

41

Production and evaluation the properties of laminated oat protein film and electrospun nylon

Habibi Zarabadi, Maryam, Kadivar, Mahdi, Keramat, Javad

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 552 KB

english, 2017

42

Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

Pirestani, Safoura, Nasirpour, Ali, Keramat, Javad, Desobry, Stephane, Jasniewski, Jordane

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

43

Acrylamide in Foods: Chemistry and Analysis. A Review

Javad Keramat, Alain LeBail, Carole Prost, Nafiseh Soltanizadeh

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 423 KB

english, 2011

44

Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage

Vasafi, Pegah Sadeghi, Hamdami, Nasser, Keramat, Javad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 519 KB

2019

45

Lactobacillus acidophilus La5, Bifidobacterium BB12, and Lactobacillus casei DN001 modulate gene expression of subset specific transcription factors and cytokines in peripheral blood mononuclear cells of obese and overweight people

Zarrati, Mitra, Shidfar, Farzad, Nourijelyani, Keramat, Mofid, Vahid, Hossein zadeh-Attar, Mohammad Javad, Bidad, Katayoon, Najafi, Forouzan, Gheflati, Zahra, Chamari, Maryam, Salehi, Eisa

Journal:

Year:

2013

Language:

english

File:

PDF, 745 KB

english, 2013

46

Improving the emulsifying properties of β-lactoglobulin-wild almond gum ( Amygdalus scoparia Spach ) exudate complexes by heat

Golkar, Abdolkhalegh, Nasirpour, Ali, Keramat, Javad

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 602 KB

english, 2016

47

Effect of electrohydrodynamic technique as a complementary process for cellulose extraction from bagasse: Crystalline to amorphous transition

Ahmadzadeh, Safoura, Nasirpour, Ali, Harchegani, Maryam Beygy, Hamdami, Nasser, Keramat, Javad

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 2.31 MB

english, 2018

48

Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E

Mirzaei-Mohkam, Ali, Garavand, Farhad, Dehnad, Danial, Keramat, Javad, Nasirpour, Ali

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

49

Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films

Mirzaei-Mohkam, Ali, Garavand, Farhad, Dehnad, Danial, Keramat, Javad, Nasirpour, Ali

Journal:

Progress in Organic Coatings (Elsevier)

Year:

2020

Language:

english

File:

PDF, 1.69 MB

english, 2020

50

Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt

Saeidy, Sima, Keramat, Javad, Nasirpour, Ali

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 661 KB

english, 2014

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